Beluga Imperial Caviar


Beluga caviar comes from the sturgeon of the famous Beluga species, Huso Huso. It produces a high quality caviar with the largest grains. Subtly iodized with a smooth, melting texture. The colour of Beluga eggs is grey.  Of a fairly uniform colour, the grey beluga grains are shiny,  and because of their size, are naturally more fragile.

Beluga caviar is recognized as the best caviar in the world.

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Iranian caviar is the best in the world.

The Beluga is raised in Iran, on the shores of the Caspian Sea. It grows in basins of salt sea water coming directly from the Caspian Sea.

How much to choose ? (For 2 people)

– 50g for a starter

– 100g for a meal

Additional information

Scientific name

Huso huso


In the refrigerator between 0 ° C to 4 ° C. After opening, consume within 7 days


Sturgeon eggs, salt, conservative E285



Energy value (100g)

1127 kJ

Fat (100g)

18 g of which Saturated fatty acids: 4.2 g

Carbohydrates (100g)

1.1 g, of which Sugars: 0.7 g

Proteins (100g)

26 g

Salt (100g)

3,3 g


Raised in Iran