294.00€ – 5,880.00€
Beluga caviar comes from the sturgeon of the famous Beluga species, Huso Huso. It produces a high quality caviar with the largest grains. Subtly iodized with a smooth, melting texture. The colour of Beluga eggs is grey. Of a fairly uniform colour, the grey beluga grains are shiny, and because of their size, are naturally more fragile.
Beluga caviar is recognized as the best caviar in the world.
Iranian caviar is the best in the world.
The Beluga is raised in Iran, on the shores of the Caspian Sea. It grows in basins of salt sea water coming directly from the Caspian Sea.
How much to choose ? (For 2 people)
– 50g for a starter
– 100g for a meal
| Scientific name | Huso huso |
|---|---|
| Conservation | In the refrigerator between 0 ° C to 4 ° C. After opening, consume within 7 days |
| Ingredients | Sturgeon eggs, salt, conservative E285 |
| Allergens | Fish |
| Energy value (100g) | 1127 kJ |
| Fat (100g) | 18 g of which Saturated fatty acids: 4.2 g |
| Carbohydrates (100g) | 1.1 g, of which Sugars: 0.7 g |
| Proteins (100g) | 26 g |
| Salt (100g) | 3,3 g |
| Origin | Raised in Iran |
Offrez-vous le meilleur caviar d'Iran / Enjoy Iranian caviar . Dismiss