Beluga caviar is a caviar made up of Beluga sturgeon eggs, Huso huso.
Called great sturgeon or Beluga, it lives mainly in the Caspian Sea and the Black Sea, also from time to time in the Adriatic Sea.
It is the largest sturgeon (5-8 meters) but also the rarest. Its eggs can represent up to 25% of its weight! And live 50 to 60 years.
| Type de caviar | Caviar béluga d'élevage |
|---|---|
| Conservation | In the refrigerator between 0 ° C and 4 ° C. After opening, consume within 7 days. |
| Origin | Iran |
| Scientific name | Huso huso |
| Ingredients | Sturgeon eggs, salt, preservative E285 |
| Allergens | Fish |
| Energy value (100g) | 1127 kJ |
| Fat (100g) | 18 g of which Saturated fatty acids: 4.2 g |
| Carbohydrates (100g) | 1.1 g, of which Sugars: 0.7 g |
| Proteins (100g) | 26 g |
| Salt (100g) | 3,3 g |
Offrez-vous le meilleur caviar d'Iran / Enjoy Iranian caviar . Ignorer